Jowar Atta

Jowar is one of the varieties of Sorghum plant which is grown for grain, while many others are used as fodder plants, either cultivated in warm climates worldwide or naturalized, in pasture lands it is an important crop worldwide, used for food, animal fodder, the production of alcoholic beverages, and biofuels. Most varieties are drought- and heat-tolerant, and are especially important in arid regions.

Jowar Atta is high in fiber, helps weight loss, rich in protein, packed with essential minerals and vitamins, good for diabetics, gluten-free boosts immunity, improves heart health, etc.

Jowar Atta is used for making roti, idli, dosa.