Bajra Atta

Product Info
Bajra or Pearl millet is the most widely grown type of millet. It has been grown in Indian and the Africa subcontinent since prehistoric times.India is the largest producer of Bajra, which is well adapted to growing areas characterized by drought, low soil fertility, and high temperature, and Rajasthan is the highest-producing state in India.
Nutritional facts
One cup (100 grams) of Bajra contains:
Energy: 361 Kcal
Carbohydrates: 67g 
Protein: 12g
Fat: 5g
Fibre: 1g
Benefits & Uses
Bajra packs up with several benefits it is high in protein, high in fiber, gluten-free, good for diabetics, good for heart, lowers cholesterol, lowers blood pressure, relieves constipation, good for endurance, antioxidant-rich, full-on iron and phosphorus.

Bajra can be used for Bajra roti, Bajra khichu, etc.