Bajra Atta

Bajra or Pearl millet is the most widely grown type of millet. It has been grown in Indian and the Africa subcontinent since prehistoric times.India is the largest producer of Bajra, which is well adapted to growing areas characterized by drought, low soil fertility, and high temperature, and Rajasthan is the highest-producing state in India.

Bajra packs up with several benefits it is high in protein, high in fiber, gluten-free, good for diabetics, good for heart, lowers cholesterol, lowers blood pressure, relieves constipation, good for endurance, antioxidant-rich, full-on iron and phosphorus.

Bajra can be used for Bajra roti, Bajra khichu, etc.