Rice Atta

Product Info
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Nutritional facts
One cup (164 grams) Rice atta contains:
Calories: 130 cal
Carbohydrate: 28.7g
Protein: 2.36 g
Fat: 0.19 g
Benefits & Uses
There are several benefits of Rice Atta it is gluten-free, low fat, no cholesterol, helps in weight loss, good source of vitamins and minerals like thiamine, niacin, iron, riboflavin, vitamin d, calcium.

Rice atta cab be used for types of dosas, adding crispiness, rice roti, rice noodles, and modaks.