GLUTEN FREE FLOUR

This gluten free flour mix is a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes.

Gluten-free flours improve cholesterol levels, promote digestive health, increases energy levels, eliminates unhealthy and processed foods from your diet, reduces your risk of heart disease and diabetes.

Gluten-free flour is used to make bread, muffins, cakes, etc.