Product Info
This gluten free flour mix is a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes.
Nutritional facts
One cup (100 grams) of GLUTEN FREE FLOUR:
Energy: 130 kcal
Protein: 3 g
Carbohydrate: 24 g
Fat: 3.5 g
Sodium 4.9 mg
Benefits & Uses
Gluten-free flours improve cholesterol levels, promote digestive health, increases energy levels, eliminates unhealthy and processed foods from your diet, reduces your risk of heart disease and diabetes.

Gluten-free flour is used to make bread, muffins, cakes, etc.