Maize/Corn Atta

Maize has become a staple food in many parts of the world, with total production surpassing that of wheat or rice. However a lot of it is used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. Corn is entirely free of gluten and rich in essential fatty acids, complex carbohydrates, vitamin A, potassium, and magnesium.

Corn flour is gluten-free, rich in fiber, a great source of antioxidants, supports digestive health, rich in vitamin B12, energy enhancer, lowers blood sugar & cholesterol level.

Corn flour is used for bread, muffins, cakes, waffles, and pancakes.