NutriTokri's Oat Flour Oat Bread Recipe: A Wholesome and Delicious Delight
- 2 ½ cups NutriTokri Oat Flour
- 1 cup warm water
- 2 tablespoons honey or maple syrup
- 2 tablespoons olive oil
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon ground flaxseeds (optional)
- 1 tablespoon chia seeds (optional)
- Additional oats for sprinkling on top (optional)
- In a small bowl, combine warm water and honey (or maple syrup). Sprinkle the yeast over the mixture and let it sit for about 5 minutes until foamy.
- In a large mixing bowl, combine NutriTokri Oat Flour, salt, ground flaxseeds, and chia seeds (if using). Mix well to ensure even distribution of the dry ingredients.
- Make a well in the center of the dry ingredients and pour in the yeast mixture and olive oil. Stir the mixture until it comes together into a dough.
- Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Add more flour if needed to prevent sticking.
- Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1-2 hours, or until it doubles in size.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Once the dough has risen, punch it down gently to release any air bubbles. Transfer it onto the prepared baking sheet and shape it into a loaf.
- Optional: Sprinkle additional oats on top of the loaf for added texture and visual appeal.
- Bake the bread in the preheated oven for about 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool on a wire rack before slicing.
Why Choose NutriTokri Oat Flour for Oat Bread?
- Premium Quality: NutriTokri’s Oat Flour is made from high-quality oats, ensuring maximum nutritional value and flavor in your bread.
- Nutrient-Rich: Oat flour is a rich source of dietary fiber, vitamins, minerals, and antioxidants, offering numerous health benefits.
- Gluten-Free Option: Our Oat Flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Versatility: NutriTokri Oat Flour can be used in a variety of recipes, including bread, muffins, pancakes, and more, allowing you to explore and experiment with different flavors and textures.
NutriTokri’s Oat Flour Oat Bread recipe provides a wholesome and nutritious option for bread lovers. With the perfect combination of NutriTokri Oat Flour and other ingredients, this bread delivers a delightful taste and texture while offering the health benefits of oats. So, grab your NutriTokri