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NutriTokri’s Oat Flour Oat Bread Recipe: A Wholesome and Delicious Delight

NutriTokri's Oat Flour Oat Bread Recipe: A Wholesome and Delicious Delight


If you’re looking to add a nutritious and delectable twist to your bread-making routine, NutriTokri has the perfect solution for you. Our premium Oat Flour brings you a recipe for Oat Bread that is both wholesome and satisfying. Packed with the goodness of oats, this bread offers a delightful texture and a nutritional boost. With NutriTokri’s Oat Flour, you can enjoy the benefits of oats in a convenient and versatile form. Let’s dive into this scrumptious recipe that will elevate your bread game!


  • 2 ½ cups NutriTokri Oat Flour
  • 1 cup warm water
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons olive oil
  • 2 ¼ teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon ground flaxseeds (optional)
  • 1 tablespoon chia seeds (optional)
  • Additional oats for sprinkling on top (optional)


  1. In a small bowl, combine warm water and honey (or maple syrup). Sprinkle the yeast over the mixture and let it sit for about 5 minutes until foamy.
  2. In a large mixing bowl, combine NutriTokri Oat Flour, salt, ground flaxseeds, and chia seeds (if using). Mix well to ensure even distribution of the dry ingredients.
  3. Make a well in the center of the dry ingredients and pour in the yeast mixture and olive oil. Stir the mixture until it comes together into a dough.
  4. Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Add more flour if needed to prevent sticking.
  5. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1-2 hours, or until it doubles in size.
  6. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  7. Once the dough has risen, punch it down gently to release any air bubbles. Transfer it onto the prepared baking sheet and shape it into a loaf.
  8. Optional: Sprinkle additional oats on top of the loaf for added texture and visual appeal.
  9. Bake the bread in the preheated oven for about 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
  10. Remove the bread from the oven and let it cool on a wire rack before slicing.

Why Choose NutriTokri Oat Flour for Oat Bread?

  1. Premium Quality: NutriTokri’s Oat Flour is made from high-quality oats, ensuring maximum nutritional value and flavor in your bread.
  2. Nutrient-Rich: Oat flour is a rich source of dietary fiber, vitamins, minerals, and antioxidants, offering numerous health benefits.
  3. Gluten-Free Option: Our Oat Flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
  4. Versatility: NutriTokri Oat Flour can be used in a variety of recipes, including bread, muffins, pancakes, and more, allowing you to explore and experiment with different flavors and textures.


NutriTokri’s Oat Flour Oat Bread recipe provides a wholesome and nutritious option for bread lovers. With the perfect combination of NutriTokri Oat Flour and other ingredients, this bread delivers a delightful taste and texture while offering the health benefits of oats. So, grab your NutriTokri

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