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Fluffy Rice Flour Pancakes: A Gluten-Free Breakfast Delight!


In this blog post, we will explore a scrumptious breakfast treat – Fluffy Rice Flour Pancakes. If you’re looking for a delicious gluten-free alternative to traditional pancakes, look no further! NutriTokri brings you a simple and foolproof recipe to create the fluffiest and most delightful gluten-free pancakes right in your kitchen. Whether you have gluten sensitivity or simply want to try something new, these pancakes are sure to become a favorite in your breakfast rotation.

Fluffy Rice Flour Pancakes: A Gluten-Free Breakfast Delight!

Table of Contents

Why Choose Rice Flour Pancakes? 

Before we dive into the recipe, let’s discover the benefits of using rice flour in pancakes. Rice flour is naturally gluten-free, making it a safe option for individuals with celiac disease or gluten intolerance. Besides being a great alternative for those with dietary restrictions, rice flour imparts a light and tender texture to the pancakes, resulting in a heavenly pancake experience for all.


Here’s what you’ll need for the Fluffy Rice Flour Pancakes:

  • 1 cup NutriTokri Rice Flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk (or plant-based milk for a dairy-free option)
  • 1 large egg (or flaxseed meal for an egg-free alternative)
  • 2 tablespoons melted butter (or coconut oil for a vegan twist)
  • 1 teaspoon pure vanilla extract


Follow our step-by-step instructions to create the perfect pancake batter using rice flour. Learn the tricks to achieve the desired fluffiness and lightness, along with tips for ensuring even cooking and golden-brown perfection.

NutriTokri's Rice Flour


1. Prepare the Dry Ingredients:

In a large mixing bowl, whisk together the NutriTokri Rice Flour, granulated sugar, baking powder, baking soda, and salt. Make sure the dry ingredients are evenly combined.

2. Mix the Wet Ingredients:

In a separate bowl, whisk together the buttermilk (or plant-based milk), egg (or flaxseed meal mixture), melted butter (or coconut oil), and pure vanilla extract. Ensure the wet ingredients are well incorporated.

3. Combine the Batter:

Gently pour the wet ingredients into the bowl of dry ingredients. Stir the mixture with a spatula until just combined. Avoid overmixing, as it may result in dense pancakes.

4. Rest the Batter:

Allow the pancake batter to rest for about 5-10 minutes. This resting time allows the baking powder to activate, resulting in fluffier pancakes.

5. Heat the Griddle or Pan:

Preheat a non-stick griddle or skillet over medium heat. Lightly grease the cooking surface with cooking spray or a small amount of butter.

6. Cook the Pancakes:

Using a 1/4-cup measuring cup or a ladle, pour the pancake batter onto the preheated griddle. Cook until bubbles start to form on the surface, and the edges appear slightly set, usually about 2-3 minutes.

7. Flip and Finish Cooking:

Carefully flip the pancakes using a spatula and cook the other side for an additional 1-2 minutes, or until golden brown.

8. Keep Warm and Serve:

Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm. Repeat the cooking process with the remaining batter.

9. Serve and Enjoy:

Serve your Fluffy Rice Flour Pancakes with your favorite toppings, such as fresh fruits, maple syrup, honey, or a dollop of whipped cream. Get creative and enjoy the deliciousness!

10. Share the Joy:

Snap a picture of your delectable pancake creations and share them with NutriTokri on social media using the hashtag #NutriTokriPancakes. Spread the love and inspire others to try this gluten-free breakfast delight!

Enjoy the magic of Fluffy Rice Flour Pancakes, brought to you by NutriTokri’s Rice Flour. A gluten-free treat that’s perfect for a joyful breakfast experience!

Cooking & Serving: 

The secret to fluffy rice flour pancakes lies in the cooking technique. We’ll share the best methods for cooking these pancakes to perfection. Plus, get creative with an array of delicious toppings and accompaniments to complement your pancakes, from fresh fruits and honey to nut butter or maple syrup.

Versatility & Variations: 

Rice flour pancakes are not just for breakfast! Discover the versatility of this gluten-free batter and explore variations that make these pancakes a delightful addition to any mealtime – from savory options to fun pancake shapes for kids.

Nutritional Benefits: 

In addition to being gluten-free, rice flour pancakes offer nutritional advantages. We’ll discuss the health benefits of rice flour, including its fiber content, essential nutrients, and how it can fit into a balanced diet.


Ready to embark on a delightful gluten-free pancake adventure? NutriTokri’s Fluffy Rice Flour Pancakes are sure to bring joy and wholesome goodness to your breakfast table. The blog concludes with a reminder to share your pancake creations with NutriTokri on social media and encourage others to try this scrumptious recipe.

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