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By mnk.kalbhor
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Irresistible Delight: NutriTokri's Oat Flour Oat Crepes Recipe
Craving a delectable and nutritious breakfast? Look no further! NutriTokri is thrilled to present a mouthwatering recipe for Oat Crepes using our premium Oat Flour. These delicate and versatile crepes are not only a treat for your taste buds but also a wholesome way to start your day. With NutriTokri’s Oat Flour, you can enjoy the goodness of oats in a delightful and convenient form. Let’s dive into this delightful recipe that will leave you wanting more!
- 1 cup NutriTokri Oat Flour
- 2 large eggs
- 1 cup milk (dairy or plant-based)
- 2 tablespoons melted butter or oil
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
In a large mixing bowl, combine NutriTokri Oat Flour and salt. Mix well to ensure even distribution of the dry ingredients.
In a separate bowl, whisk together the eggs, milk, melted butter or oil, honey or maple syrup (if using), and vanilla extract until well combined.
Pour the wet ingredients into the bowl with the oat flour mixture. Whisk until the batter is smooth and no lumps remain. Let the batter rest for about 10-15 minutes to allow the oats to absorb the liquid.
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or oil.
Pour a small ladleful of batter onto the center of the hot pan and immediately tilt and swirl the pan to spread the batter into a thin, even layer. Cook for about 1-2 minutes, or until the edges start to turn golden brown.
Gently flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side. Repeat the process with the remaining batter, greasing the pan as needed.
Stack the cooked crepes on a plate as you go. You can keep them warm by covering the stack with a clean kitchen towel or by placing them in a slightly warm oven.
Serve your NutriTokri Oat Flour Oat Crepes with a variety of delicious toppings such as fresh fruits, yogurt, nut butter, honey, or a sprinkle of cinnamon.
- Premium Quality: NutriTokri’s Oat Flour is made from high-quality oats, ensuring maximum nutritional value and flavor in your crepes.
- Nutrient-Rich: Oat flour is a rich source of dietary fiber, vitamins, minerals, and antioxidants, offering numerous health benefits.
- Gluten-Free Option: Our Oat Flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Versatility: NutriTokri Oat Flour is incredibly versatile and can be used in a variety of recipes, including crepes, pancakes, waffles, and more.
NutriTokri’s Oat Flour Oat Crepes recipe is a delightful and nutritious way to enjoy a scrumptious breakfast or brunch. These thin and luscious crepes, made with the goodness of oats, will leave you craving for more. So, grab your NutriTokri Oat Flour and get ready to indulge in these delectable treats that will satisfy your taste buds and nourish your body.
